I have to admit, I got the inspiration for this recipe from The Pioneer Woman. She posted her recipe for Crash Hot Potatoes several years ago...you can see her post here. But I'm not real crazy about rosemary, so I came up with a seasoning mixture of my own. From the first time I served these, they have been our family's favorite way to eat potatoes!
Everybody I have served these to loves them. And since lately I have been getting requests for the recipe, here it is!
Crash Hot Potatoes
Small red potatoes (as many as you want)
Oil (vegetable, canola, olive, whatever you want to use!)
Dried parsley flakes
1 teaspoon garlic
Using a basting brush, brush potatoes with oil. Sprinkle with seasoning mix and parsley flakes. Keep in mind that there is alot of salt in the mix, so don't apply it too liberally! (The recipe for the seasoning mix will be enough for quite a few batches of potatoes!)
Place in the oven about 6 inches from the top burners. Broil for 5 to 10 minutes until the potatoes are sizzling and starting to get crispy on top. Remove from the oven and serve hot.
These potatoes might not be the prettiest ones you can serve, but they are just about the tastiest! Enjoy!